Basic Pizza Dough (Food Network Kitchens) |
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Prep Time: 130 Minutes Cook Time: 0 Minutes |
Ready In: 130 Minutes Servings: 1 |
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Ingredients:
1 tablespoon sugar |
1 1/4 -ounce packet (2 1/4 teaspoons) active dry yeast |
3 tablespoons extra-virgin olive oil, plus more for brushing |
3 3/4 cups all-purpose flour, plus more for dusting |
1 1/2 teaspoons salt |
Directions:
1. Whisk 1 1/3 cups warm water (105 degrees F) and the sugar in a bowl; sprinkle the yeast on top. Set aside until foamy, about 10 minutes. Stir in the olive oil.
2. Whisk the flour and salt in a large bowl. Make a well in the center of the flour and pour in the yeast mixture. Gradually stir with a wooden spoon to make a rough dough.
3. Turn the dough out onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes, dusting with more flour if necessary. Form into 2 balls. Brush 2 large bowls with olive oil, add a ball of dough to each and turn to coat with the oil. Cover tightly with plastic wrap and set aside at room temperature until doubled in size, about 1 hour, 30 minutes. Roll out and top as desired, or wrap in plastic wrap and freeze up to 1 month.
4. Photograph by Con Poulos
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