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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
2 cups fresh basil leaves |
1/2 cup freshly grated parmesan |
1/4 cup pine nuts |
2 tablespoons chopped fresh italian parsley |
2 tablespoons chopped fresh greek oregano leaves |
3 large cloves garlic |
1/2 cup extra-virgin olive oil |
serving suggestion: fresh pasta |
Directions:
1. Combine the basil, Parmesan, pine nuts, parsley, oregano and garlic in a food processor or blender and process until finely ground. With the machine running, slowly add the olive oil. Let stand for 5 minutes before using. Store in the refrigerator for up to 1 week. Serve with fresh pasta.
2. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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