4 ounces cream cheese, softened |
12 ounces sour cream |
salt & freshly ground black pepper |
4 ounces blue cheese, crumbled |
1 tablespoon minced fresh onion |
1 tablespoon lemon juice |
1/2 cup buttermilk |
serve with crackers or chips or assorted fresh vegetable |
2 tablespoons dill weed |
1 tablespoon minced fresh onion |
1 tablespoon beau monde seasoning |
serve with assorted fresh vegetable |
4 ounces cooked shrimp, and |
crab, chopped |
1/2 ounce dry onion soup mix |
2 tablespoons chili sauce |
1 tablespoon horseradish |
serve with water crackers or jicama or chips or toasted miniature party rye rounds |
1 1/2 ounces dry onion soup mix |
2 tablespoons snipped fresh chives |
serve with chips, and |
assorted fresh vegetable |
6 ounces salsa |
1/4 cup fresh cilantro leaves, chopped |
1/4 cup stuffed olives, chopped |
serve with tortilla chips or assorted fresh vegetable |
