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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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These pancakes have a restaurant-style texture, and they're simple to make. Recipe courtesy of Southern Sideboards Southern Living Hall of Fame Junior League of Jackson, Mississippi and Mrs. W.E. Walker, Jr. Ingredients:
2 eggs |
1 cup milk |
2 tablespoons oil |
3 tablespoons butter, melted |
1 1/4 cups flour |
3 teaspoons baking powder (rounded) |
3 teaspoons sugar |
3/4 teaspoon salt |
Directions:
1. Beat eggs until light and add milk, oil, and butter.
2. Stir together dry ingredients and beat into liquid ingredients.
3. Cook on a greaseless griddle.
4. Heat griddle very hot and then turn to low and let cool to low temperature before cooking cakes.
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