Basic Pan Gravy from Drippings |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A basic recipe for yummy gravy using the drippings from whatever you have roasted, turkey, chicken, pork roast, beef roast…... Where the recipe calls for broth I prefer to use homemade broth but you can use any store bought broth. Ingredients:
1/3 cup all-purpose flour |
1/3 cup dripping |
3 cups broth |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In skillet or roasting pan, add flour to drippings; blend well.
2. Cook over medium heat 2 to 3 minutes until smooth and light brown, stirring constantly.
3. Add broth; cook until mixture boils and thickens, stirring constantly.
4. Stir in salt and pepper.
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