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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Ingredients:
1 cup flour |
2/3 cup sugar |
1 1/4 teaspoons baking powder |
1/2 teaspoon salt |
1/2 teaspoon vanilla |
2 eggs |
1/3 cup milk |
1/3 cup shortening |
Directions:
1. In mixer bowl, combine flour, sugar, baking powder, salt and vanilla.
2. Add eggs, milk and shortening.
3. Beat at low speed till mixed.
4. Beat at medium speed 2 minutes, scraping bowl occasionally.
5. Spread batter in a 8-by-1 1/2 waxed-paper lined round cake dish.
6. Micro-cook, uncovered, on medium 6 minutes, rotating a quarter turn every 2 minutes.
7. Increase power to 100 percent.
8. Micro-cook, uncovered, 1 1/2 to 5 minutes or until done.
9. Cool on a wire rack 5 to 10 minutes.
10. Remove from pan; cool thoroughly on rack.
11. NOTES: You'll love the silken texture of this dessert.
12. Other flavorings can be substituted for the mint, or it can be left out entirely.
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