 |
Prep Time: 4 Minutes Cook Time: 2 Minutes |
Ready In: 6 Minutes Servings: 2 |
|
From Ruth Reichl's Garlic and Sapphires...easy, yummy, I love it for a simple dinner if I'm too tired to really cook. This is a savory matzoh brei. Ingredients:
2 eggs |
1 tablespoon butter |
2 sheets matzohs |
salt and pepper |
Directions:
1. Break up matzoh crackers into tiny pieces and put into a strainer.
2. Run warm water over the broken up matzoh to soak it for a few minutes.
3. Break eggs, whip with a fork til frothy.
4. Add salt and pepper.
5. Add soaked, but drained, matzoh to eggs.
6. Melt 1 T butter in frying pan.
7. Fry egg/matzoh mixture like you would scrambled eggs.
8. Enjoy - no need for toast, all in the pan!
|
|