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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious. Ingredients:
2 pounds baking potatoes, peeled and quartered |
2 tablespoons butter |
1 cup milk |
salt and pepper to taste |
Directions:
1. Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
2. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
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