Basic Marinara

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

3 tablespoon(s) olive oil

3 cup(s) chopped yellow onion (about 3 medium)

1 tablespoon(s) sugar

3 tablespoon(s) minced garlic (about 6 cloves)

2 teaspoon(s) salt

2 teaspoon(s) dried basil

1 1/2 teaspoon(s) dried oregano

1 teaspoon(s) dried thyme

1 teaspoon(s) freshly ground black pepper

1/2 teaspoon(s) fennel seeds crushed

2 tablespoon(s) balsamic vinegar

2 cup(s) fat-free, less-sodium chicken broth

3 can(s) (28 oz.) no-salt-added crushed tomatoes

Directions:

1. Heat oil in a large Dutch oven over medium heat. Add onion to pan; cook 4 minutes, stirring frequently. Add sugar and next 7 ingredients (through fennel seeds); cook 1 minute, stirring constantly. Stir in vinegar; cook 30 seconds. Add broth and tomatoes; bring to a simmer. Cook over low heat for 55 minutes or until sauce thickens, stirring occasionally.

By RecipeOfHealth.com