Basic Macaroni and Cheese |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I have been eating this comfort food for years. My mom has been serving this casserole to us for as long as I can remember, and doesn't change from this recipe very often. I know there are alot of fancier mac and cheese recipes here but this is your basic fort food. I hope you enjoy. Ingredients:
2 cups uncooked macaroni |
1/4 cup butter or 1/4 cup margarine |
1/4 cup flour |
1/4 teaspoon worcestershire sauce |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1/4 teaspoon dry mustard |
2 cups whole milk |
3 cups shredded cheddar cheese |
Directions:
1. Heat oven to 350.
2. Prepare macaroni according to pkg. directions.
3. Melt butter.
4. Add flour, worcestershire,salt, pepper and dry mustard and stir constantly.
5. Cook over medium low heat until bubbly and smooth.
6. Remove from the heat and stir in milk.
7. Return to stove and stir until boiling.
8. Stir 1 minute.
9. Remove from heat again and add cheese.
10. Add macaroni, stir until combined.
11. Pour into 2 quart casserole dish.
12. Bake 20 minutes uncovered.
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