Basic Low-Fat Fluffy Whipped Potatoes |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is my favorite way to make potatoes. You can use pretty much and savory herb or spice you like - I've made this with chives, garlic salt, rosemary, paprika - it's really up to you. Ingredients:
2 lbs potatoes, peeled and cubed (you may use any kind you like) |
1 cup nonfat plain yogurt |
1 cup nonfat milk |
salt |
pepper |
seasoning |
Directions:
1. Add potatoes to two quarts of water and bring to a rolling boil.
2. Reduce heat and simmer uncovered, stirring occasionally, for 20-30 minutes, or until potatoes are fork-tender.
3. Drain potatoes using a strainer.
4. Return drained potatoes to emptied pot over very low heat.
5. Add milk, yogurt, and seasonings.
6. Using potato masher, mash potatoes until desired consistency is reached.
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