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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 16 |
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I was looking for a nice snack that I could mix up quick and pack to take along on trips. I wanted something low in carbs and sugar. This recipe is so easily adapted. It is high in fiber and low in carbohydrates and it travels well. Ingredients:
2 cups mixed dry roasted nuts (possible combinations would be peanuts, hazelnuts, almonds, pistachios.) |
1 cup toasted seeds, unsalted (pumpkin, squash, sunflower) |
2 ounces unsweetened coconut |
1/2 cup raisins |
Directions:
1. Mix together and enjoy.
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