Basic Ice Cream (With Variations) |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
Got this recipe from net. Ingredients:
4 cups half-and-half or 4 cups light cream |
1 (14 ounce) can sweetened condensed milk |
1 tablespoon vanilla extract |
Directions:
1. In a 2-quart ice cream freezer container, combine all ingredients; mix well.
2. Freeze according to manufacturer’s instructions. Store leftovers in freezer.
3. Peach Ice Cream: Reduce vanilla to 1 tablespoons and add 1 teaspoons almond extract, 4 drops yellow and 2 drops red food coloring, if desired and 2 cups mashed fresh or frozen peaches, thawed or 1 (16 oz.) can peaches, drained and mashed. Proceed as above.
4. Strawberry Ice Cream: Reduce vanilla to 1 tablespoons Add 2 cups mashed fresh or frozen strawberries, thawed and few drops red food coloring if desired. Proceed as above.
5. Banana Ice Cream: Reduce vanilla to 1 tbsp.; add 2 cups mashed bananas (4 medium). Proceed as above.
|
|