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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This basic recipe is for a homemade pizza. Add your favorite toppings. I use two crust mixes so it will make 8 servings, but it depends on how you cut your pizza slices. I like mine cheesy and with lots of meat, so you might want to cut it in half if you want less. If you want a thinner pizza, use one package of crust mix. Ingredients:
13 ounces pizza crust mix |
1 (10 ounce) jar pizza sauce |
2 lbs pork sausage |
2 cups shredded cheese |
2 teaspoons oil |
Directions:
1. Preheat oven to 450 degrees.
2. Fry your pork sausage; drain the grease.
3. Grease your pizza pan.
4. Follow directions for making the pizza crust.
5. Press dough evenly onto the pan.
6. Pour the pizza sauce on top of the crust.
7. Top the pizza with toppings.
8. Bake for 15 minutes or until crust is golden brown.
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