A quick easy crepe batter that can be made sweet or savoury. Keeps well in the fridge for 2 days. For a sweet crepe add 1 teaspoon vanilla extract and 1 tablespoon sugar/splenda to the recipe.
Ingredients:
1 cup flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
Directions:
1. Place ingredients in blender in order given. 2. Blend until well mixed.