Basic Buttercream Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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This should be enough to generously spread over cake with extra for decorating. Adjust sugar and milk levels as needed. Ingredients:
1 cup butter, softened |
1 cup shortening |
2 1/2 - 3 pounds confectioner's sugar |
1 tablespoon vanilla extract |
3/4 cups milk |
1/2 teaspoon salt (omit if using salted butter) |
Directions:
1. In a large mixing bowl, cream the butter and shortening. Beat in sugar, vanilla, salt, and milk gradually, until you achieve the right consistency. Spread over completely cooled cake.
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