 |
Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 42 |
|
Simple to put together and equally simple to tailor to whatever your needs are, this whole-grain, eggless biscotti is a healthy take on tradition! Ingredients:
2 tbsp ground flax seed |
1/3 cup hot water |
1 1/3 cups flour |
1 cup whole wheat flour |
4 tsp baking powder |
1/2 teaspoon salt |
1/4 cup canola oil |
3/4 cups sugar |
Directions:
1. Preheat oven to 375, place the rack in the upper third of the oven.
2. Whisk together the flaxseed and hot water, set aside.
3. Mix the flours, baking powder and salt in a bowl.
4. Seperately, beat together the oil, sugar and flaxseed slurry.
5. Add the dry ingredients and beat until well incorporated.
6. Divide the dough into 3 balls, knead each to smooth out.
7. Add extra ingredients at this point, keeping the consistency fairly sticky.
8. With floured hands, shape each ball into a 9 log, flattening slightly, and place on a lightly greased and floured cookie sheet.
9. Bake for 25 minutes in the upper third of the oven. Reposition the oven rack to the middle position.
10. With a sharp serated knife, cut each log into 14 (1/2 wide) slices.
11. Bake for 10 minutes, then flip and bake 5 to 7 minutes.
|
|