Basic All-american Brown Gravy |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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POUR It Over Mashed Potatoes, Rice, Definately Over A Nice Pile of Steak French Fries...Many Ways to Use This Yummy!!! Ingredients:
1/2 cup butter |
1/2 cup flour |
1 clove garlic, minced |
1/4 cup ketchup |
1 tsp dijon mustard |
1 tbsp worcestershire sauce |
1 quart cold beef broth (as high-quality as possible) |
black pepper to taste |
Directions:
1. In a saucepan, melt the butter over medium-low heat.
2. Add the flour and cook, stirring, for 5 minutes, until the mixture is golden-brown and smells like cooked pie crust.
3. Add the garlic and cook for 30 seconds. Whisk in cold beef broth, and then add the rest of the ingredients, except the salt and pepper. (May Not Need Salt)
4. Bring to a simmer, whisking, and then reduce the heat to low and simmer for 20 minutes, stirring occasionally. Taste, and add pepper....salt not needed.
5. You May Add Sauteed Onions or Mushrooms to This Also!!!
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