Barvarian Veal with Asparagus |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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I found this somewhere on the web about 3 years ago. We love it, thought u might to. Ingredients:
2 lbs veal, cubed |
2 tablespoons vegetable oil |
1 onion, large,chopped |
1 cup carrot, chopped |
1 tablespoon parsley, chopped |
1/4 cup lemon juice, fresh |
2 cups beef broth |
3 tablespoons unbleached flour |
1/2 teaspoon salt & freshly ground black pepper, to taste |
20 ounces frozen asparagus or 2 lbs asparagus, fresh cut into 1 inch pieces |
Directions:
1. In a Dutch oven brown the veal in hot oil.
2. Add onion and carrots.
3. Cook until onion is transparent.
4. Stir in parsley.
5. Mix lemon juice,broth, flour and seasonings until well blended.
6. Pour over meat.
7. Cover and bake in preheated 325 degrees oven 1 1/2 hours or until meat is tender.
8. Add more broth if needed.
9. Cook asparagus until tender-crisp.
10. Stir into veal and serve immediately.
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