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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Polish soup pronounced Barstch is served on Christmas Eve.(A few dried mushroom pieces can be added for extra flavor-optional). My family loves putting a scoop of mashed potatoes right into the soup. Garnish any way you enjoy. Ingredients:
32 ounces canned beets |
1 onion, sliced |
1 quart water |
2 cups vegetable stock |
1 lemon, juice of |
2 tablespoons balsamic vinegar |
2 tablespoons sugar |
salt and pepper |
1/2 cup sour cream |
port wine, to drizzle |
Directions:
1. Reserve beet juice. Grate beets and onions. Add to soup pot.
2. Add water, and vegetable stock. (A few dried mushroom pieces can be added for extra flavor-optional).
3. Cook 30 minutes.
4. Whisk together reserved juice, vinegar, lemon juice, & sugar . Add to boiling soup, simmer at 10 minutes more. Adjust seasonings.
5. Garnish with your choice.
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