Barren River State Park Christmas Waldorf Salad |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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The restaurant at Barren River State Park near my home is considered to be quite fancy. However their reputation is interpreted, this salad they serve is terrifically easy, light, and makes a huge amount. This is great to take to big bbq's or church meetings. Ingredients:
3 large red delicious apples, cored and diced with peel on (or 6 small) |
3 large granny smith apples, cored and diced with peel on (6 small) |
1 cup shredded coconut |
1/2 cup walnuts, chopped |
celery, chopped, if desired |
1 lb red grapes |
1 lb green grape |
1/2 cup frozen orange juice concentrate, thawed |
1/2 cup mayonnaise (not miracle whip) |
1/2 cup sour cream |
powdered sugar, to taste, if apples are not very sweet |
Directions:
1. In a small bowl, combine the dressing ingredients.
2. Toss together apples, nuts, coconut, and stir in dressing to coat. Cover and chill at least 1 hours or until serving.
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