Barley With Mushrooms (Scotland) |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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From . Ingredients:
8 ounces mixed mushrooms, sliced |
2 medium onions, chopped |
2 tablespoons butter or 2 tablespoons margarine |
3 1/4 cups boiling water |
1 cup barley |
2 teaspoons instant chicken bouillon |
1/2 teaspoon salt |
1 dash pepper |
Directions:
1. Pre-heat oven to 375° F.
2. Cook and stir mushrooms and onions in butter 5 minutes.
3. Place in ungreased 1 1/2-quart casserole.
4. Stir in remaining ingredients. Cover and bake at 375° F, stirring once, until barley is tender, about 1 1/4 hours.
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