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Prep Time: 10 Minutes Cook Time: 80 Minutes |
Ready In: 90 Minutes Servings: 4 |
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Hearty and rich on a cold day! Ingredients:
1 lb beef stew meat |
1/3 cup diced onion |
1 clove garlic, minced |
1 (10 ounce) can beef broth |
1 cup water |
1/2 cup pearl barley |
2 tablespoons ketchup |
1 teaspoon paprika |
1 teaspoon salt |
1 dash pepper |
2 cups fresh mushrooms, sliced |
1/2 cup sour cream |
Directions:
1. Brown meat, onion and garlic in 2T.
2. olive oil in a 3-4qt.
3. saucepan.
4. Stir in remaining ingredients EXCEPT mushrooms and sour cream.
5. Bring mixture to a boil.
6. Cover; cook over low heat for about 1 hour and 15 minutes.
7. Add mushrooms; continue cooking 15 more minutes.
8. Remove from heat and stir in sour cream.
9. Serve over hot cooked noodles or rice.
10. CROCK POT VARIATION: Reduce water to 1/2cup.
11. Combine all ingredients except mushrooms and sour cream and place in crock pot.
12. Cover; cook on low heat 7-8 hours.
13. Stir in mushrooms; cover, cook on high heat for 15 minutes.
14. Turn off heat and stir in sour cream.
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