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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Need a change of pace for a side dish? This will satisfy the entire family! Ingredients:
3 tablespoons butter |
1 small onion, diced |
1/2 small green pepper, diced |
3 cloves garlic, chopped |
1 cup pearl barley |
3 cups chicken broth, heated |
salt & pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Melt butter in saucepan, and sauté onion, pepper, and garlic until soft.
3. Spray ovenproof casserole with non-stick spray.
4. Transfer veggie mixture into casserole.
5. Add the barley, heated chicken broth, and coat grains well.
6. Season to taste and bake covered casserole for 1 hour.
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