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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe is a modified Kraft recipe! Ingredients:
2 tablespoons olive oil |
1 onion, chopped |
1 garlic clove, minced |
1 1/2 cups carrots, sliced |
1/2 teaspoon dried thyme |
5 1/2 cups water or 5 1/2 cups broth |
1 cup quick-cooking pearl barley |
Directions:
1. Heat oil and add onion and garlic until onion is tender.
2. Add carrots and thyme and cook for 5min.
3. Stir in water and barley; bring to a boil.
4. Reduce heat to med-low; simmer until barley is tender.
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