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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 12 |
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eat anytime Ingredients:
400 g powdered milk |
250 g whipped cream |
50 g sugar |
1/4 teaspoon oil |
10 g almonds, chopped |
10 g pistachios, chopped |
Directions:
1. Grease a 6 inch square baking pan.In a large microwave safe bowl mix dry milk, cream and sugar.
2. Mix well and heat in microwave on high 4minutes, stopping oven to stir the mixture every 1 min.
3. The mixture will reach a fudge-like consistency.
4. Pour into a prepared pan, spreading it in an even layer garnish with almonds.
5. Allow to cool around 1 hour.Use a plastic knife to cut into squares or cut into shapes using cookie cutters.
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