Barefoot Contessa's Mustard Horseradish Sauce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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She serves it with a standing rib roast. I think it has many possibilities, perhaps as a base for a dip with chipped beef? The whole-grain mustard adds great texture. I made this for Christmas to go with Da Best Chicago-Style Italian Beef ( da Best Chicago-style Italian Beef) and it was a heavenly combination. This made a lot so I took one and a half cups of the sauce, added about one cup of shredded sharp cheddar cheese and 3 chopped hard-boiled eggs. It was a lovely dip for crackers. Ingredients:
1 1/2 cups mayonnaise, the good kind |
3 tablespoons dijon mustard |
1 1/2 tablespoons whole grain mustard |
1 tablespoon prepared horseradish |
1/3 cup sour cream |
1/4 teaspoon kosher salt |
Directions:
1. Whisk together the mayonnaise, mustards, horseradish, sour cream, and salt in a small bowl.
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