Barefoot Contessa's Fresh Lemonade

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

From The Barefoot Contessa Cookbook, 1999. Add a few slices of lemon to each pitcher, or toss in a few squeezed lemon halves.

Ingredients:

1 cup fresh lemon juice (5 to 6 lemons)

1/2-3/4 cup superfine sugar, to taste

1 cup crushed ice

4 cups water

Directions:

1. Place all the ingredients in a blender and process until completely smooth.
2. Serve over ice.