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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 48 |
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These are really great for a sunday morning breakfast.....hope you enjoy Ingredients:
1 package dry yeast |
2 cups lukewarm milk |
4 eggs, separated |
1 teaspoon vanilla |
2 1/2 cups sifted flour |
1/2 teaspoon salt |
1 tablespoon sugar |
1/2 cup melted butter |
Directions:
1. Sprinkle yeast over warm milk; stir to dissolve.
2. Beat egg yolks and add to yeast mixture with vanilla.
3. Sift together flour, salt and sugar; add to liquid ingredients.
4. Stir in melted butter and combine thoroughly.
5. Beat the egg whites until stiff, carefully fold into batter.
6. Let mixture stand in a warm place about 45 minutes until mixture doubles in bulk.
7. Use 3/4 - 1 cup per waffle, Cook as directed with your waffle Iron
8. Top with cool whip and strawberries or fruit of your choice.
9. Serve with coffee, juice, milk or tea.
10. makes 8-12 waffles.
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