Barb's Smoked Salmon Mini Quiches |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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The original recipe came from Australian Womens Weekly Finger Food Cookbook. Our friend Barb makes these frequently for parties - she makes them ahead and freezes them so there is no last minute rush. They are really delicious and they go very quickly so make heaps. Ingredients:
3 sheets puff pastry, ready rolled |
100 g smoked salmon, finely chopped (3 1/2 oz) |
2 gherkins, finely chopped |
2 shallots, chopped (spring onions) |
1/2 cup sour cream |
1 tablespoon milk |
2 eggs, lightly beaten |
1 teaspoon dill, fresh and chopped |
1/4 teaspoon paprika |
Directions:
1. Cut pastry into 6 1/2cm (2 1/2 ) rounds, place rounds into lightly greased 12 hole tart trays and sprinkle with salmon, gerkins and shallots.
2. Pour in combined, cream, milk, eggs, dill and paprika and bake in a moderate oven 180degC (350degF) for about 30 minutes or until well browned and puffed then serve hot.
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