Barb's Pumpkin Chocolate Chip Muffins |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 2 |
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They may sound a little weird, but if you decide to use some good semi-sweet chips, they turn out mighty tasty. You may substitute walnuts for the chocolate chips if you wish. Ingredients:
3 1/3 cups all-purpose flour |
2 teaspoons baking soda |
3 cups white sugar |
1 teaspoon salt |
1 teaspoon ground nutmeg |
2 cups canned pumpkin puree |
4 eggs, beaten |
2/3 cup water |
1 cup semisweet chocolate chips |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
2. In a large bowl, stir together flour, baking soda, sugar, salt and nutmeg. In a separate bowl, beat together pumpkin, eggs and water. Stir pumpkin mixture into flour mixture; beat until well blended. Fold in chocolate chips.
3. Bake in preheated oven for 30 minutes, until a toothpick inserted into center of a muffin comes out clean.
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