Barb's Not so Traditional Egg Salad |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 5 |
|
I am not crazy about eggs; I like them, but I have to mask them a bit. When I scramble eggs, I always add cheese. I was looking in my fridge one day; badly needing to go food shopping...trying to come up with something for lunch. I had eggs and I had mayonaise. I always have fresh herbs and spices, so I thought I could probably pull off an egg salad that was kicked up from the normal yolky tasting traditional egg salad. It worked well! I just made my egg salad last night; my son called me a work this afternoon to rave about how much he loves it! Ingredients:
5 hard-boiled eggs |
shell and coarsely chop the egg |
1 1/2 tablespoons of real mayonnaise |
1/2 tablespoon of salad dressing mayonnaise (both to taste) |
1/2 onion, finely chopped |
4 -5 fresh garlic cloves, finely chopped |
1 teaspoon sweet relish |
1 1/2 teaspoons spicy brown mustard |
1 tablespoon fresh parsley, finely chopped |
1/2 tablespoon fresh basil, finely chopped |
salt and pepper |
Directions:
1. **Mix all ingredients together and serve on your favorite bread, roll, toast, cracker, etc.
2. ***I like it with a slice of Sharp Provolone Cheese.
|
|