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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I got this recipe from my friend Barb 19 years ago. I'm posting it here so that I don't lose it. I have tried other chicken divan recipes but this one is my family's favorite. Ingredients:
20 ounces frozen broccoli |
2 cups chicken breasts, cooked and cut into bite size pieces |
2 (10 1/2 ounce) cans cream of chicken soup |
1 cup mayonnaise |
1 tablespoon lemon juice |
2 cups shredded cheddar cheese |
3/4 cup dried breadcrumbs |
2 tablespoons butter |
Directions:
1. Arrange cooked, drained broccoli in greased pan. Layer chicken on top. Combine next three ingredients and spoon evenly over chicken. Sprinkle with cheese and bread crumbs. Dot with butter.
2. Will keep in freezer 3 months. Thaw before cooking. Bake, uncovered, in 350 oven for 45 minutes to 1 hour. It is done when bubbly and browned on top.
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