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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a really great tuna salad recipe I got from a friend who used it in her catering service business many years ago. The secret ingredients are the curry and Parmesan cheese! Odd combinations but this makes a terrific tuna sandwich! She used it for an appetizer with gourmet crackers and people always wanted her recipe. I have never tasted another tuna salad quite like this one, and it has been my favorite recipe for tuna salad for many, many years. Ingredients:
1 (7 ounce) can white tuna, drained and flaked |
6 tablespoons mayonnaise or salad dressing |
1 tablespoon parmesan cheese |
3 tablespoons sweet pickle relish |
1/8 teaspoon dried minced onion flakes |
1/4 teaspoon curry powder |
1 tablespoon dried parsley |
1 teaspoon dried dill weed |
1 pinch garlic powder |
Directions:
1. In a medium bowl, stir together the tuna, mayonnaise, Parmesan cheese, and onion flakes. Season with curry powder, parsley, dill and garlic powder. Mix well and serve with crackers or on a sandwich.
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