Barber's Chewy Vanilla & Salted Butter Toffee |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A recipe by James Barber.... A sticky,sweet treat that will appeal to the kid in all of us... Perfect for the holiday cookie platter. Ingredients:
2 1/4 cups icing sugar |
1/2 cup milk |
1/4 cup corn syrup |
1 vanilla bean, split |
3/4 cup salted butter |
Directions:
1. Butter a loaf pan.
2. In a pot,combine icing sugar, milk, corn syrup and vanilla bean.
3. Bring to a boil over high heat, stirring with a wooden spoon. Reduce heat and simmer 5 minutes.
4. Remove vanilla bean.
5. Gradually stir in butter.
6. Cook stirring frequently, until temperature reaches 230 F.(110 C.) on a candy thermometer.
7. Pour into loaf pan and cool at room temperature for at least 2 hours before cutting into 18 pieces.
8. Wrap caramels with plastic wrap or parchment paper. Do not use waxed paper as it will stick to the caramels.
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