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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 60 |
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Simple and easy, these wonderfully flavorful shellfish delights will impress your guests. Try preparing them on the grill for exciting outdoor fun. Don't forget to keep your eyes open for the occasional pearl! Ingredients:
60 unopened, fresh, live medium oysters |
5 limes |
2 tablespoons ground black pepper |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Place the oysters on a large baking sheet and cook 8 to 15 minutes in the preheated oven, or until the shells have opened.
3. Squeeze the juice and pulp from the limes into a small serving bowl. Mix in the pepper.
4. Serve oysters on the half shell with the sauce.
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