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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is a recipe I obtained from one of my bunko partner. She always has great appetizers on hand when we plan and this is one of her most popular. Enjoy Ingredients:
4 tablespoons butter |
1/2 cup barbecue sauce |
1 teaspoon garlic granules |
1/8 teaspoon cayenne pepper |
16 ounce jar dry roasted peanuts lightly salted |
1-1/2 cups roasted almonds |
1-1/2 cups pecan halves |
Directions:
1. Preheat oven to 325 then lightly grease 2 cookie sheets.
2. Melt butter in microwave on medium until melted completely then allow to stand 2 minutes.
3. Whisk melted butter, barbecue sauce, garlic and cayenne with a wire whisk until blended.
4. Add all nuts then toss until all nuts are evenly coated.
5. Spread nuts in a single layer on cookies sheets then bake 25 minutes stirring occasionally.
6. Cool completely in pan on wire stirring occasionally to prevent nuts from sticking together.
7. Spoon into clean dry decorative tin or glass bottle then cover.
8. Store tightly covered at room temperature up to 2 weeks.
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