 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
Ingredients:
3 cups chopped chicken, cooked |
1 cup honey barbeque sauce |
2 cans refrigerated crescent rolls |
1 cup barbeque sauce rice, recipe follows |
8 ounces shredded mozzarella cheese |
4 green onions, chopped |
Directions:
1. Preheat oven to 375 degrees F.
2. Combine chicken and honey barbeque sauce. Let stand for 15 minutes. Place crescent roll triangles, points toward the center, on a round pizza pan or baking stone to form a circle. Press perforated edges together. Spread chicken mixture over crust. Spread Barbeque Sauce Rice evenly over chicken. Sprinkle cheese over rice and top with green onions. Bake for 13 to 15 minutes or until cheese melts.
3. Barbeque Sauce Rice:
4. 1/2 cup medium-grain rice
5. 1 cup water
6. 1/2 teaspoon salt
7. 1 teaspoon margarine or butter
8. 2 tablespoons honey barbeque sauce
9. Combine all ingredients in a 2-quart saucepan. Stir once to blend. Bring to a simmer, cover, and cook over medium heat until liquids are absorbed, about 15 minutes. Spread onto crescent rolls as directed.
10. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
|
|