Barbecued Texas-Style Beef Brisket |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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Good Brisket Ingredients:
1 (4 lb) beef brisket, trimmed |
2 tablespoons dark brown sugar |
2 tablespoons kosher salt |
4 tablespoons paprika |
2 teaspoons granulated garlic powder |
1 tablespoon granulated onion powder |
1 1/2 teaspoons ground black pepper |
1 teaspoon cayenne pepper |
2 teaspoons ground cumin |
Directions:
1. Rub the meat, cover and let chill overnight.
2. Bring to room tempurature.
3. Bake covered 275 for 3 to 4 hours or until intermal temp is 145.
4. Remove from oven, paint with BBQ sauce, burn slightly over hot coals to caramelize the sugars in sauce. Let sit 20 minutes before cutting.
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