3 tablespoons sake or 3 tablespoons dry sherry |
3 tablespoons hoisin sauce |
3 tablespoons low sodium soy sauce |
2 tablespoons oyster sauce |
1 tablespoon red wine vinegar |
1 tablespoon dark sesame oil |
2 tablespoons asian chili sauce (or as much as suits your tastes) |
1 tablespoon sugar |
1 tablespoon garlic, finely chopped |
1 tablespoon fresh ginger, finely chopped |
2 whole green onions, minced |
1/2 cup cilantro, chopped |
1 whole chicken, cut into pieces, cut breast pieces in half |