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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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From the Tastic Cookbook, South Africa Prep time does not include marinading time Ingredients:
1 kg pork spareribs |
125 ml soy sauce |
30 ml honey |
30 ml tomato sauce |
15 ml sherry wine |
5 ml vinegar |
1 garlic clove, crushed |
Directions:
1. Remove excess fat and gristle from spareribs and place in a shallw dish.
2. Combine soy sauce, honey, garlic, sherry, vinegar and tomato sauce and pour over spareribs.
3. Marinade for 1 hour, turn and marinade for 1 hour more.
4. Drain, reserving the marinade, and place ribs on a rack in a baking tin.
5. Brush well with marinade and bake at 180C for 30 minutes.
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