Barbecued Smoked Sausage And Lima Beans |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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There's a slightly sweet flavor to this filling blend of sausage, lima beans and tomatoes. The last time I made this dish, I used homemade sausage from a local store and it was delicious! writes Myrna Wingate of Irons, Michigan. Ingredients:
1 cup chopped sweet onion |
1 cup chopped green pepper |
4 garlic cloves, minced |
2 teaspoons olive oil |
1 package (16 ounces) reduced-fat fully cooked smoked polish sausage, cut into 3/4 slices |
2 cans (14-1/2 ounces each) diced tomatoes, undrained |
1/2 cup packed brown sugar |
1/4 cup cider vinegar |
1-1/2 teaspoons ground mustard |
1 teaspoon chili powder |
1/2 teaspoon ground ginger |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 packages (10 ounces each) frozen baby lima beans |
hot cooked rice |
Directions:
1. In a large nonstick skillet, saute the onion, green pepper and garlic in oil for 1 minute. Add sausage; cook and stir 4-5 minutes longer or until sausage is lightly browned. Stir in the tomatoes, brown sugar, vinegar, mustard, chili powder, ginger, salt and pepper. Bring to a boil. Stir in lima beans. Return to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve over rice. Yield: 6 servings.
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