Barbecued Shrimp - Nuwave Oven |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 45 |
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Barbecued Shrimp for your Nu-Wave Oven Ingredients:
3 lbs large shrimp, about 45, shelled, leaving the tails intact, butterflied, and deveined |
2 cups spicy tomato base barbecue sauce |
Directions:
1. Insert a 10-inch bamboo skewer at the tail end of each shrimp and thread the shrimp onto it.
2. Brush the shrimp with the barbecue sauce and arrange them on a 4 rack.
3. Just before grilling brush the shrimp again with the sauce, grill them on High for 2~3 minutes on each side, or until they are pink and springy to the touch, and serve them warm or at room temperature.
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