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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Jumbo shrimp at their best. Serve this dish with warm French bread to sop up the sauce. Ingredients:
2 cups butter |
2 cups olive oil |
3/4 cup worcestershire sauce |
6 tablespoons ground black pepper |
4 lemons, sliced |
1/2 teaspoon hot pepper sauce |
1 teaspoon italian seasoning |
3 cloves garlic, minced |
1 teaspoon paprika |
4 teaspoons salt |
8 pounds large shrimp - peeled and deveined |
Directions:
1. Preheat oven to 450 degrees F (230 degrees C).
2. Heat butter and oil in a large saucepan. Add Worcestershire sauce, black pepper, lemons, hot sauce, Italian seasoning, garlic, paprika and salt to the saucepan. Mix well and simmer 5 to 7 minutes.
3. Divide shrimp between two Dutch ovens. Pour 1/2 of the sauce into one Dutch oven and 1/2 of the sauce into the other. Heat the sauce in both Dutch ovens to a simmer and cook the shrimp for 6 to 8 minutes; until the shrimp begin to turn pink.
4. When the shrimp have begun to turn pink pour the shrimp and sauce from both Dutch ovens into a large baking pan (or two pans depending on how much sauce you have). Bake the shrimp for 10 minutes, stirring once.
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