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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe for short ribs is very popular in our area. The meat is fork-tender, and the sauce is wonderfully tangy. We're retired now but raised beef for many years. We still put this recipe to good use. -Margery Bryan, Royal City, Washington Ingredients:
3-1/2 to 4 pounds beef short ribs |
1-1/2 cups water |
1 medium onion, sliced |
1 tablespoon vinegar |
sauce: |
1/2 cup ketchup |
1/4 cup chopped onion |
2 tablespoons lemon juice |
2 garlic cloves, minced |
1 teaspoon sugar |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a Dutch oven, combine ribs, water, onion and vinegar; bring to a boil. Reduce hat; cover and simmer for 1 hour, turning ribs occasionally. Drain. Place ribs in a single layer in an ungreased 13-in. x 9-in. baking dish. Combine sauce ingredients; spoon over ribs. Cover and bake at 325° for 1-1/4 hours or until meat is tender. Yield: 4-6 servings.
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