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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
2 pounds smoked sausage |
1 1/2 cups barbecue sauce |
Directions:
1. Place sausage on grill over low coals. Grill about 15 minutes; turn sausage, and baste with Barbecue Sauce. Continue cooking for 1 hour and 15 minutes, turning and basting sausage every 15 minutes. Cut into 1-inch slices to serve.
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