 |
Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
|
We usually have these on a weekend, another finger lickin good dish. Ingredients:
3 lbs lean pork spareribs |
1 onion, finely chopped |
1 clove garlic, crushed |
1/2 cup ketchup |
2 tablespoons orange juice |
2 tablespoons red wine vinegar |
1 teaspoon mustard |
2 teaspoons clear honey |
2 tablespoons light brown sugar |
1 dash worcestershire sauce |
2 tablespoons vegetable oil |
salt and black pepper |
chopped fresh parsley (, to garnish) |
Directions:
1. Preheat oven to 400F degrees.
2. Place pork ribs in a large shallow roasting tin and bake for 20 minutes.
3. Meanwhile, mix together in a saucepan the onion, garlic, ketchup, orange juice, vinegar, mustard, honey, brown sugar, Worcestershire sauce, oil and seasoning.
4. Bring to boil and simmer for about 5 minutes.
5. Remove the ribs from the oven and reduce temperature to 350F degrees.
6. Spoon over half the sauce, covering the ribs well and bake for 20 minutes.
7. Turn them over, baste with the remaining sauce and cook for a further 25 minutes.
8. Sprinkle the ribs with the parsley and serve.
|
|