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Prep Time: 5 Minutes Cook Time: 600 Minutes |
Ready In: 605 Minutes Servings: 6 |
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This is a amazing dish. It's easy & a real crowd pleaser. I bring it in my crockpot to all kinds of picnics and get rave reviews. I never really liked pork until I made this for my hubby who loves pork. Now I can't get enough. Ingredients:
3 -4 lbs boneless pork roast (shoulder or butt) |
1 teaspoon black pepper |
1 teaspoon salt |
1 teaspoon ground cumin |
1/2 teaspoon cayenne pepper |
1 teaspoon paprika |
1 medium green bell pepper, sliced (optional) |
1 (18 ounce) jar barbecue sauce |
1/2 cup packed brown sugar |
1 medium onion, sliced |
sandwich buns or cooked rice |
Directions:
1. Combine all spices in a bowl and rub onto roast. I sometimes let my roast marinade in the rub over night.
2. Place pepper & onion into slow cooker, add roast. I don't use the green pepper.
3. Combine sauce & brown sugar and pour over meat. Cover and cook on LOW 8-10 hours. Or until you can shred the meat easily with two forks. I normally cook mine 15-20 hrs in crockpot but it should be done much sooner than that.
4. Serve on Buns or over rice.
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