Barbecued Pork Tenderloin |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Ingredients:
3 cups apple cider vinegar |
1/4 cup ketchup |
1 tablespoon crushed red pepper |
1 tablespoon hot sauce |
1 tablespoon worcestershire sauce |
1/4 teaspoon black pepper |
2 (2-pound) packages pork tenderloin |
Directions:
1. Bring first 6 ingredients to a boil in large saucepan over medium-high heat. Reduce heat to low, and simmer 30 minutes. Reserve 1 cup mixture.
2. Grill pork, without grill lid, over medium-high heat (350° to 400°) 10 to 12 minutes on each side or until a meat thermometer inserted in thickest portion of tenderloin registers 155°, basting often with remaining vinegar mixture. Remove from grill, and let stand 10 minutes or until temperature registers 160°. Serve with reserved 1 cup vinegar mixture.
3. Note: For testing purposes only, we used Texas Pete Hot Sauce.
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