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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 15 |
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Ingredients:
1/2 cup soy sauce |
1/4 cup dry sherry |
1/2 cup brown sugar |
2 garlic cloves, crushed |
1/8 teaspoon pepper |
1/2 cup barbecue sauce |
1 (8 ounce) can pineapple chunks, undrained |
3 lbs lean pork, cut into strips, browned and drained well |
Directions:
1. Combine all ingredients except pork strips in crock pot and stir well.
2. Add pork and stir to coat.
3. Cook on LOW, covered, for 8-10 hours.
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